If you’re craving bold, smoky flavors and a taste of the Caribbean, Just Jerk’s menu is a true flavor adventure. Packed with perfectly seasoned meats, mouthwatering sides, and sandwiches bursting with spice, this spot takes jerk cuisine to another level.
Starting off with appetizers, the Beef Patty is a must-try—flaky, golden pastry wrapped around a spiced beef filling that melts in your mouth. If you’re looking for a vegetarian twist, the Spinach Patty offers the same buttery crust with a rich, earthy spinach filling.
When it comes to platters, you have plenty of choices. Whether you prefer dark meat or white meat, Just Jerk serves it up in perfectly grilled portions, infused with their signature smoky, spicy jerk seasoning. Looking for something different? The Portobella platter is a hearty, flavorful option, while the Kingfish and Snapper bring the island’s seafood magic to your plate.
If you're in the mood for a quick bite, the à la carte options let you mix and match with ¼ or ½ portions of dark or white meat—ideal for building your own meal with Just Jerk’s incredible sides. Speaking of which, don’t skip the Rice & Peas, a fragrant, coconut-infused classic. Pair it with crispy Plantains or sweet, fried Festival bread, and you’ve got the perfect balance of flavors.
For sandwich lovers, the Marcus Mosiah Garvey is a tribute-worthy choice, stacked with layers of bold jerk goodness. The Salmon Sandwich brings a smoky, tender fish fillet between soft buns, while the Jerk Turkey Burger and Jerk Vegan Burger prove that heat and flavor know no limits.
And to wash it all down? Refresh with an icy Pineapple drink or keep it classic with Coke, Sprite, or Mt Dew.
At Just Jerk, every bite is a celebration of Caribbean heat, spice, and soul—this is more than just a meal; it’s an experience.